Nougat

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Nougat

The Nougat and the Touron are two specialties that are worth a detour in each region.
The Nougat from Montelimar is made out of honey, sugar, egg white, vanilla, almond and pistachio. It’s a Corsican nougat made with Beauty Island products like lemon, clementine, fig and almond.
The Catalan Touron is a nougat from the South of France. It is a specialty that combines the benefits of dried fruit and the sweetness of honey.