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The fondant duo

Discover our new pastry: fondant caramel with vanilla and chocolate marble.

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This melt-in-mouth caramel does not stick to the teeth and can be cut easily.

Traces of soy and nuts.

  • Poids : sugar, glucose syrup, whole milk powder, defatted cocoa, Guérande salt, PDO butter, natural vanilla flavor, chocolate, baking powder: baking soda.
  • Acidifiants : soy lecithin
  • Emulsifiants : Sucrose esters of fatty acids.

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The fondant duo

The fondant duo

Discover our new pastry: fondant caramel with vanilla and chocolate marble.

Write your review