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Crystallized Violets

Crystallized natural flowers. They can be eaten as candy or in a cocktail.

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They are part of many sweet recipes, such as Macaroons with Violet or Purple Cupcakes. They can also be put in champagne for the holidays.

 

  • Poids : 80g
  • Ingrédients : sugar, 1% natural violet aroma.
  • Colorants : E120, E124
  • Agents d'enrobage : acacia gum.

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Crystallized Violets

Crystallized Violets

Crystallized natural flowers. They can be eaten as candy or in a cocktail.

Write your review